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Main course
Oven Ratatouille with Mozzarella
Prep time
50 min
Portions
1
Difficulty
Easy
490
kcal
Nutrition · Per portion
Carbs
52 g
Protein
21.4 g
Fat
24.5 g
Ingredients
For 1 portion
- Zucchini1 Stk
- Eggplant1 Stk
- Bell pepper1 Stk
- Tomatoes1 Stk
- Mozzarella50 g
- Garlic cloves1 Stk
- Olive oil¾ tbsp
- Thyme1 bunch
- Basil1 bunch
Method
Step by step
- 1
Slice vegetables thinly.
- 2
Layer alternately in baking dish.
- 3
Season with olive oil, garlic, thyme and salt, top with mozzarella.
- 4
Bake at 180°C for about 40 min until vegetables are tender, serve with basil.
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