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Oven Ratatouille with Mozzarella

Prep time
50 min
Portions
2
Difficulty
Easy
245
kcal
Nutrition · Per portion
Carbs
26 g
Protein
10.7 g
Fat
12.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Ratatouille aus dem Ofen mit MozzarellaKI-generiert
Ingredients

For 2 portions

  • Zucchini
    1 Stk
  • Eggplant
    1 Stk
  • Bell pepper
    1 Stk
  • Tomatoes
    1 Stk
  • MozzarellaOr: vegan mozzarella, feta, ricotta
    50 g
  • Garlic cloves
    1 Stk
  • Olive oilOr: sunflower oil, rapeseed oil, avocado oil
    ¾ tbsp
  • Thyme
    1 bunch
  • Basil
    1 bunch
  • Salt
    1 TL
Method

Step by step

  1. 1

    Slice vegetables thinly.

  2. 2

    Layer alternately in baking dish.

  3. 3

    Season with olive oil, garlic, thyme and salt, top with mozzarella.

  4. 4

    Bake at 180°C for about 40 min until vegetables are tender, serve with basil.

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