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KI-generiert
Main course
Ratatouille
Prep time
60 min
Portions
2
Difficulty
Easy
207
kcal
Nutrition · Per portion
Carbs
21.6 g
Protein
5.6 g
Fat
11.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Eggplant1 Stk
- Zucchini1 Stk
- Bell pepper1 Stk
- TomatoesOr: cluster tomatoes, vine tomatoes1 Stk
- Onions1 Stk
- Garlic cloves1 Stk
- Olive oilOr: sunflower oil, rapeseed oil20 ml
- Tomato pasteOr: tomato paste, strained tomatoes½ tbsp
- Thyme¼ tsp
- Rosemary¼ tsp
- Basil1 bunch
- Bay leaves1 Stk
- Iodized salt¼ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Cut eggplant, zucchini and bell pepper into 2 cm cubes.
- 2
Blanch tomatoes, peel and dice.
- 3
Chop onions and garlic.
- 4
Heat olive oil in a large pot.
- 5
Sauté eggplant 5 min, remove.
- 6
Sauté zucchini 3 min, remove.
- 7
Sauté bell pepper 3 min, remove.
- 8
Sweat onion and garlic in the same pot until translucent, add tomato paste.
- 9
Simmer tomatoes with herbs, salt and pepper for 10 min.
- 10
Return all vegetables to the pot, braise 20 min, serve with basil.
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