Ratatouille

Step by step

1. 1

   Cut eggplant, zucchini and bell pepper into 2 cm cubes.

2. 2

   Blanch tomatoes, peel and dice.

3. 3

   Chop onions and garlic.

4. 4

   Heat olive oil in a large pot.

5. 5

   Sauté eggplant 5 min, remove.

6. 6

   Sauté zucchini 3 min, remove.

7. 7

   Sauté bell pepper 3 min, remove.

8. 8

   Sweat onion and garlic in the same pot until translucent, add tomato paste.

9. 9

   Simmer tomatoes with herbs, salt and pepper for 10 min.

10. 10

    Return all vegetables to the pot, braise 20 min, serve with basil.