Ramen with Pork Belly

Step by step

1. 1

   Simmer pork belly with water, halved garlic, ginger slices, soy sauce, mirin, sake and sugar for 2 hours.

2. 2

   Boil eggs 7 min, shock in ice water, peel.

3. 3

   Marinate peeled eggs in the marinade for 1 hr.

4. 4

   Strain broth, slice pork belly.

5. 5

   Dissolve miso paste in the hot broth.

6. 6

   Slice spring onions into rings, finely chop remaining garlic.

7. 7

   Cook ramen noodles per package instructions, drain.

8. 8

   Distribute noodles into bowls.

9. 9

   Pour broth over.

10. 10

    Top with pork belly, halved egg, bamboo shoots, spring onions, nori and sesame oil.