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Soup
Ramen with Chicken
Prep time
45 min
Portions
3
Difficulty
Easy
517
kcal
Nutrition · Per portion
Carbs
61.2 g
Protein
43 g
Fat
10.5 g

Ingredients
For 3 portions
- Ramen noodles200 g
- Chicken broth260 ml
- Chicken breast250 g
- Eggs2 Stk
- Soy sauce1,5 tbsp
- Ginger2 Stk
- Garlic cloves2 Stk
- Spring onions2 bunch
- Sesame½ tbsp
- Mirin50 g
Method
Step by step
- 1
Bring broth with soy sauce, ginger, garlic and mirin to a boil.
- 2
Cook chicken breast in it, remove and slice.
- 3
Boil eggs for 6-7 min, marinate in soy sauce.
- 4
Cook noodles in broth, arrange in bowls with chicken, egg, spring onions and sesame.
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