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Ramen with Chicken

Prep time
45 min
Portions
3
Difficulty
Easy
517
kcal
Nutrition · Per portion
Carbs
61.2 g
Protein
43 g
Fat
10.5 g
Ramen mit Hähnchen
Ingredients

For 3 portions

  • Ramen noodles
    200 g
  • Chicken broth
    260 ml
  • Chicken breast
    250 g
  • Eggs
    2 Stk
  • Soy sauce
    1,5 tbsp
  • Ginger
    2 Stk
  • Garlic cloves
    2 Stk
  • Spring onions
    2 bunch
  • Sesame
    ½ tbsp
  • Mirin
    50 g
Method

Step by step

  1. 1

    Bring broth with soy sauce, ginger, garlic and mirin to a boil.

  2. 2

    Cook chicken breast in it, remove and slice.

  3. 3

    Boil eggs for 6-7 min, marinate in soy sauce.

  4. 4

    Cook noodles in broth, arrange in bowls with chicken, egg, spring onions and sesame.

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