Bakso

Step by step

1. 1

   Finely puree beef mince with pressed garlic, salt, pepper and egg in a food processor.

2. 2

   Add tapioca flour and ice water, continue pureeing until a sticky mass forms.

3. 3

   Form small balls with wet hands.

4. 4

   Bring water to a boil in a pot.

5. 5

   Add bakso balls and cook until they float to the top (5–7 minutes).

6. 6

   Soak glass noodles in hot water.

7. 7

   Distribute broth into bowls, add bakso balls, glass noodles and pak choi.

8. 8

   Serve with spring onions, soy sauce and sambal.