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Soup
Bakso
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
2
Difficulty
Medium
Calories
318 kcal
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
318
kcal
Carbs
25g
Protein
19g
Fat
17g
Ingredients
For 2 portions
- Beef minceOr: Poultry125 g
- Tapioca flourOr: Cornstarch25 g
- Garlic cloves1 Stk
- Eggs1 Stk
- Ice waterOr: Water30 ml
- Iodized salt½ tsp
- Pepper¼ tsp
- Beef broth½ l
- Glass noodlesOr: Rice noodles25 g
- Pak choiOr: Chinese cabbage, Spinach50 g
- SambalOr: Sambal oelek¼ tsp
- Soy sauce½ tbsp
Method
Step by step
- 1
Finely puree beef mince with pressed garlic, salt, pepper and egg in a food processor.
- 2
Add tapioca flour and ice water, continue pureeing until a sticky mass forms.
- 3
Form small balls with wet hands.
- 4
Bring water to a boil in a pot.
- 5
Add bakso balls and cook until they float to the top (5–7 minutes).
- 6
Soak glass noodles in hot water.
- 7
Distribute broth into bowls, add bakso balls, glass noodles and pak choi.
- 8
Serve with spring onions, soy sauce and sambal.
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