Sauce & Dressing

Cream Sauce

Name: Cream Sauce
Total time: 15 min
Yield: 2
Ingredients: 50 ml Whipping cream; 1 Stk Onions; 25 g Cultured butter; 130 ml Chicken broth; 1 pinch Pepper; 0.25 tsp Iodized salt; 1 pinch Nutmeg

Prep time

15 min

Portions

Difficulty

Easy

191

kcal

Nutrition · Per portion

Carbs

5.7 g

Protein

1.9 g

Fat

18.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Whipping creamOr: cooking cream, plant-based cream alternative
50 ml
Onions
1 Stk
Cultured butterOr: regular butter, margarine
25 g
Chicken brothOr: vegetable broth, broth from bouillon cubes
130 ml
Pepper
1 pinch
Iodized salt
¼ tsp
Nutmeg
1 pinch

Method

Step by step

1
Sauté onions in butter.
2
Pour in broth and briefly reduce.
3
Stir in cream and let thicken creamily on medium heat.
4
Season with salt, pepper and nutmeg.

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Sauce & Dressing

Cream Sauce

For 2 portions

Step by step

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