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Sauce & Dressing
Cream Sauce
Prep time
15 min
Portions
1
Difficulty
Easy
381
kcal
Nutrition · Per portion
Carbs
11.4 g
Protein
3.7 g
Fat
36.2 g
Ingredients
For 1 portion
- Whipping cream50 ml
- Onions1 Stk
- Cultured butter25 g
- Chicken broth130 ml
- Pepper1 pinch
- Iodized salt¼ tsp
- Nutmeg1 pinch
Method
Step by step
- 1
Sauté onions in butter.
- 2
Pour in broth and briefly reduce.
- 3
Stir in cream and let thicken creamily on medium heat.
- 4
Season with salt, pepper and nutmeg.
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