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Salad

Radish Salad with Creamy Dressing

Prep time
10 min
Portions
4
Difficulty
Easy
42
kcal
Nutrition · Per portion
Carbs
4 g
Protein
1.8 g
Fat
2.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Radieschensalat mit cremigem DressingKI-generiert
Ingredients

For 4 portions

  • radishes
    200 g
  • natural yogurtOr: low-fat yogurt, lactose-free yogurt
    100 g
  • sour creamOr: low-fat sour cream, lactose-free sour cream
    50 g
  • chives
    10 g
  • lemon juice
    15 ml
  • mustard
    10 g
  • iodized salt
    2 g
  • pepper
    1 g
Method

Step by step

  1. 1

    Wash the radishes and slice them thinly.

  2. 2

    Mix the dressing from yogurt, sour cream, lemon juice, and mustard.

  3. 3

    Cut the chives into rings and add them.

  4. 4

    Mix the radishes with the dressing and season with salt and pepper.

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