Raclette

Step by step

1. 1

   Boil potatoes in their skins in salted water for 25 min until tender.

2. 2

   Slice raclette cheese thinly, ideally to pan size.

3. 3

   Slice mushrooms, cut bell pepper into strips.

4. 4

   Place cornichons, pearl onions and corn into small bowls.

5. 5

   Arrange ham and salami on plates.

6. 6

   Preheat raclette grill.

7. 7

   Keep potatoes warm or place peeled in the small pans.

8. 8

   Lay cheese slice on top.

9. 9

   Slide pan into the raclette, melt until golden.

10. 10

    Dust with pepper and paprika, enjoy with sides.