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KI-generiert
Main course
Raclette
Prep time
30 min
Portions
2
Difficulty
Easy
439
kcal
Nutrition · Per portion
Carbs
35 g
Protein
23 g
Fat
22.7 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 2 portions
- Raclette cheeseOr: Reblochon150 g
- Potatoes waxy¼ kg
- Cornichons50 g
- Pearl onions40 g
- Canned cornOr: fresh corn, grilled corn50 g
- Mushrooms brown50 g
- Bell pepper1 Stk
- Sour creamOr: crème fraîche, yogurt50 g
- SalsaOr: tomato salsa, guacamole50 g
- CilantroOr: parsley, basil1 bunch
- JalapenosOr: green chili peppers, red chili peppers15 g
- Paprika sweet¼ tsp
- Ham50 g
- Salami50 g
- Pepper1 Prise
Method
Step by step
- 1
Boil potatoes in their skins in salted water for 25 min until tender.
- 2
Slice raclette cheese thinly, ideally to pan size.
- 3
Slice mushrooms, cut bell pepper into strips.
- 4
Place cornichons, pearl onions and corn into small bowls.
- 5
Arrange ham and salami on plates.
- 6
Preheat raclette grill.
- 7
Keep potatoes warm or place peeled in the small pans.
- 8
Lay cheese slice on top.
- 9
Slide pan into the raclette, melt until golden.
- 10
Dust with pepper and paprika, enjoy with sides.
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