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Raclette
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
2
Difficulty
Easy
Calories
439 kcal
R
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
439
kcal
Carbs
35g
Protein
23g
Fat
23g
Ingredients
For 2 portions
- Raclette cheeseOr: Reblochon150 g
- Potatoes waxy¼ kg
- Cornichons50 g
- Pearl onions40 g
- Canned corn50 g
- Mushrooms brown50 g
- Bell pepper1 Stk
- Sour cream50 g
- Salsa50 g
- Cilantro1 bunch
- Jalapenos15 g
- Paprika sweet¼ tsp
Method
Step by step
- 1
Boil potatoes in their skins in salted water for 25 min until tender.
- 2
Slice raclette cheese thinly, ideally to pan size.
- 3
Slice mushrooms, cut bell pepper into strips.
- 4
Place cornichons, pearl onions and corn into small bowls.
- 5
Arrange ham and salami on plates.
- 6
Preheat raclette grill.
- 7
Keep potatoes warm or place peeled in the small pans.
- 8
Lay cheese slice on top.
- 9
Slide pan into the raclette, melt until golden.
- 10
Dust with pepper and paprika, enjoy with sides.
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