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Salad
Oriental Quinoa Salad
Prep time
20 min
Portions
1
Difficulty
Easy
579
kcal
Nutrition · Per portion
Carbs
82.3 g
Protein
21.5 g
Fat
22.3 g

Ingredients
For 1 portion
- Quinoa65 g
- Canned chickpeas25 g
- Cucumber1 Stk
- Tomatoes1 Stk
- Mint1 bunch
- Parsley1 bunch
- Lemon juice½ tbsp
- Olive oil¾ tbsp
- Cumin25 g
Method
Step by step
- 1
Cook quinoa and let cool completely.
- 2
Cube cucumber and tomatoes, rinse chickpeas.
- 3
Mix everything in a bowl.
- 4
Pour dressing of lemon juice, olive oil and cumin over, serve with mint and parsley.
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