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Main course
Quinoa Risotto with Vegetables
Prep time
35 min
Portions
1
Difficulty
Easy
686
kcal
Nutrition · Per portion
Carbs
75.4 g
Protein
24.6 g
Fat
32.3 g
Ingredients
For 1 portion
- Quinoa65 g
- Zucchini1 Stk
- Bell pepper1 Stk
- Carrots1 Stk
- Parmesan20 g
- Chicken broth130 ml
- Onions1 Stk
- Garlic cloves1 Stk
- Cultured butter25 g
Method
Step by step
- 1
Sauté onions and garlic in butter, add quinoa.
- 2
Add hot broth ladle by ladle as for risotto.
- 3
Cube vegetables and add halfway through cooking.
- 4
Stir in Parmesan and butter at the end, season.
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