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Quinoa Risotto with Vegetables
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
686 kcal
Q
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
686
kcal
Carbs
75g
Protein
25g
Fat
32g
Ingredients
For 1 portion
- Quinoa65 g
- Zucchini1 Stk
- Bell pepper1 Stk
- Carrots1 Stk
- Parmesan20 g
- Chicken broth130 ml
- Onions1 Stk
- Garlic cloves1 Stk
- Cultured butter25 g
Method
Step by step
- 1
Sauté onions and garlic in butter, add quinoa.
- 2
Add hot broth ladle by ladle as for risotto.
- 3
Cube vegetables and add halfway through cooking.
- 4
Stir in Parmesan and butter at the end, season.
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