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Side dish

Quinoa

Prep time
20 min
Portions
1
Difficulty
Easy
478
kcal
Nutrition · Per portion
Carbs
83.2 g
Protein
18.2 g
Fat
7.9 g
Quinoa
Ingredients

For 1 portion

  • Quinoa
    130 g
  • Water
    260 ml
  • Iodized salt
    ½ tsp
Method

Step by step

  1. 1

    Rinse quinoa thoroughly in a sieve.

  2. 2

    Bring to a boil with double the amount of water and salt.

  3. 3

    Cover and let swell on low heat for about 15 min.

  4. 4

    Remove from heat, let rest for 5 min and fluff with a fork.

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