Bread

Quiche Dough

Name: Quiche Dough
Total time: 15 min
Yield: 4
Ingredients: 100 g Wheat flour; 25 g Cultured butter; 1 Stk Eggs; 0.25 tsp Iodized salt; 130 ml Water

Prep time

15 min

Portions

Difficulty

Easy

155

kcal

Nutrition · Per portion

Carbs

18.2 g

Protein

4.5 g

Fat

7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 4 portions

Wheat flour
100 g
Cultured butterOr: Butter (unsalted), Margarine
25 g
Eggs
1 Stk
Iodized salt
¼ tsp
WaterOr: cold mineral water, ice water
130 ml

Method

Step by step

1
Mix flour and salt, add cold butter in pieces.
2
Quickly rub into crumbs, add egg and a little cold water.
3
Knead into a smooth dough and rest in fridge for 30 min.
4
Roll out thinly and press into quiche pan.

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Baked goods

Quiche Dough

For 4 portions

Step by step

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