All recipes
Bread
Pizza Dough Without Kneading
Prep time
5 min
Portions
2
Difficulty
Easy
562
kcal
Nutrition · Per portion
Carbs
99.9 g
Protein
12.8 g
Fat
12.8 g

Ingredients
For 2 portions
- Wheat flour200 g
- Dry yeast2 Pck
- Olive oil1,5 tbsp
- Iodized salt½ tsp
- Water260 ml
- Sugar50 g
Method
Step by step
- 1
Place all ingredients in a bowl and stir briefly — DO NOT knead.
- 2
Let dough rest in the fridge for 1-24 hours.
- 3
Portion, gently stretch on floured surface.
- 4
Bake in very hot oven (250°C).
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