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Brot
Pizzateig ohne Kneten
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
5 min
Portions
2
Difficulty
Easy
Calories
200 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
200
kcal
Carbs
40g
Protein
6g
Fat
3g
Ingredients
For 2 portions
- Weizenmehlas needed
- Hefe-Trockenas needed
- Olivenölas needed
- Jodsalzas needed
- Wasseras needed
- Zuckeras needed
Method
Step by step
- 1
Alle Zutaten in eine Schüssel geben und kurz verrühren – NICHT kneten.
- 2
Teig 1-24 Stunden im Kühlschrank ruhen lassen.
- 3
Portionieren, auf bemehlter Fläche vorsichtig auseinanderziehen.
- 4
Im sehr heißen Ofen (250°C) backen.
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