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Bread
Pizza Dough Without Kneading
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
5 min
Portions
2
Difficulty
Easy
Calories
562 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
562
kcal
Carbs
100g
Protein
13g
Fat
13g
Ingredients
For 2 portions
- Wheat flour200 g
- Dry yeast2 Pck
- Olive oil1,5 tbsp
- Iodized salt½ tsp
- Water260 ml
- Sugar50 g
Method
Step by step
- 1
Place all ingredients in a bowl and stir briefly — DO NOT knead.
- 2
Let dough rest in the fridge for 1-24 hours.
- 3
Portion, gently stretch on floured surface.
- 4
Bake in very hot oven (250°C).
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