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Pizza Dough Without Kneading

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
5 min
Portions
2
Difficulty
Easy
Calories
562 kcal
P
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

562
kcal
Carbs
100g
Protein
13g
Fat
13g
Ingredients

For 2 portions

  • Wheat flour
    200 g
  • Dry yeast
    2 Pck
  • Olive oil
    1,5 tbsp
  • Iodized salt
    ½ tsp
  • Water
    260 ml
  • Sugar
    50 g
Method

Step by step

  1. 1

    Place all ingredients in a bowl and stir briefly — DO NOT knead.

  2. 2

    Let dough rest in the fridge for 1-24 hours.

  3. 3

    Portion, gently stretch on floured surface.

  4. 4

    Bake in very hot oven (250°C).

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