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Bread

Pizza Dough Without Kneading

Prep time
5 min
Portions
2
Difficulty
Easy
461
kcal
Nutrition · Per portion
Carbs
75.9 g
Protein
11.4 g
Fat
12.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Pizzateig ohne KnetenKI-generiert
Ingredients

For 2 portions

  • Wheat flour
    200 g
  • Dry yeastOr: fresh yeast, baking powder
    7 g
  • Olive oil
    1,5 tbsp
  • Iodized salt
    ½ tsp
  • Water
    260 ml
  • Sugar
    5 g
Method

Step by step

  1. 1

    Place all ingredients in a bowl and stir briefly — DO NOT knead.

  2. 2

    Let dough rest in the fridge for 1-24 hours.

  3. 3

    Portion, gently stretch on floured surface.

  4. 4

    Bake in very hot oven (250°C).

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