Whole-Grain Spelt Bread

Step by step

1. 1

   Dissolve yeast in lukewarm water with honey.

2. 2

   Mix flour, salt, sunflower seeds, flax seeds and sesame in a bowl.

3. 3

   Add yeast mixture and knead everything into a smooth dough.

4. 4

   Let rise covered for 45 min in a warm place.

5. 5

   Briefly knead dough again and place into a greased loaf pan.

6. 6

   Let rise another 20 min.

7. 7

   Bake at 200°C for about 45 min.

8. 8

   Cool on a rack.