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Brot
Pizzateig
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
15 min
Portions
2
Difficulty
Easy
Calories
200 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
200
kcal
Carbs
40g
Protein
6g
Fat
4g
Ingredients
For 2 portions
- Weizenmehlas needed
- Hefe-Frischas needed
- Olivenölas needed
- Jodsalzas needed
- Wasseras needed
Method
Step by step
- 1
Mehl mit Salz vermischen, Hefe in lauwarmem Wasser auflösen.
- 2
Hefewasser und Öl zum Mehl geben und 10 Min. kneten.
- 3
Teig zugedeckt 1 Stunde gehen lassen.
- 4
Auf Vorrat herstellen und einfrieren, oder sofort für Pizza verwenden.
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