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Bread
Pizza Dough
Prep time
15 min
Portions
2
Difficulty
Easy
441
kcal
Nutrition · Per portion
Carbs
72.1 g
Protein
10.1 g
Fat
12.3 g
Ingredients
For 2 portions
- Wheat flour200 g
- Fresh yeast2 cubes
- Olive oil1,5 tbsp
- Iodized salt½ tsp
- Water260 ml
Method
Step by step
- 1
Mix flour with salt, dissolve yeast in lukewarm water.
- 2
Add yeast water and oil to flour and knead for 10 min.
- 3
Cover and let dough rise for 1 hour.
- 4
Make in advance and freeze, or use immediately for pizza.
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