Baked goods

Pinsa

Name: Pinsa
Total time: 20 min
Yield: 3
Ingredients: 200 g Wheat flour; 130 g Rice noodles; 2 packets Dry yeast; 1.5 tbsp Olive oil; 0.5 tsp Iodized salt; 260 ml Water

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Prep time

20 min

Portions

Difficulty

Easy

Calories

466 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

466

kcal

Carbs

85g

Protein

12g

Fat

Ingredients

For 3 portions

Wheat flour
200 g
Rice noodles
130 g
Dry yeast
2 packets
Olive oil
1,5 tbsp
Iodized salt
½ tsp
Water
260 ml

Method

Step by step

1
Knead flour, rice noodles, yeast, salt and oil with water into a dough.
2
Let rest at least 1 hour or overnight in fridge.
3
Stretch dough oval and place on greased baking sheet.
4
Top as desired and bake in hot oven at 250°C until crispy.

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Pinsa

Per portion

For 3 portions

Step by step

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