Baked goods

Pinsa

Name: Pinsa
Total time: 20 min
Yield: 3
Ingredients: 200 g Wheat flour; 50 g Rice flour; 2 packets Dry yeast; 1.5 tbsp Olive oil; 0.5 tsp Iodized salt; 260 ml Water

Prep time

20 min

Portions

Difficulty

Easy

369

kcal

Nutrition · Per portion

Carbs

63.2 g

Protein

9.5 g

Fat

8.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 3 portions

Wheat flourOr: spelt flour, gluten-free flour blend
200 g
Rice flour
50 g
Dry yeast
2 packets
Olive oil
1,5 tbsp
Iodized salt
½ tsp
Water
260 ml

Method

Step by step

1
Knead flour, rice noodles, yeast, salt and oil with water into a dough.
2
Let rest at least 1 hour or overnight in fridge.
3
Stretch dough oval and place on greased baking sheet.
4
Top as desired and bake in hot oven at 250°C until crispy.

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Bread

Pinsa

For 3 portions

Step by step

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