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Baked goods
Pinsa
Prep time
20 min
Portions
3
Difficulty
Easy
466
kcal
Nutrition · Per portion
Carbs
85.4 g
Protein
11.6 g
Fat
8.8 g
Ingredients
For 3 portions
- Wheat flour200 g
- Rice noodles130 g
- Dry yeast2 packets
- Olive oil1,5 tbsp
- Iodized salt½ tsp
- Water260 ml
Method
Step by step
- 1
Knead flour, rice noodles, yeast, salt and oil with water into a dough.
- 2
Let rest at least 1 hour or overnight in fridge.
- 3
Stretch dough oval and place on greased baking sheet.
- 4
Top as desired and bake in hot oven at 250°C until crispy.
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