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Quiche with Ham, Mushrooms and Mozzarella

Prep time
55 min
Portions
3
Difficulty
Easy
422
kcal
Nutrition · Per portion
Carbs
31.8 g
Protein
12.3 g
Fat
27.8 g
Quiche mit Schinken, Champignons und Mozzarella
Ingredients

For 3 portions

  • Shortcrust pastry
    1 Stk
  • Ham
    25 g
  • Brown mushrooms
    50 g
  • Mozzarella
    35 g
  • Eggs
    1 Stk
  • Whipping cream
    30 ml
  • Pepper
    1 pinch
  • Oregano
    ¼ tsp
Method

Step by step

  1. 1

    Press dough into pan and blind bake.

  2. 2

    Sauté mushrooms, spread on pastry with ham.

  3. 3

    Pour egg mixture of eggs and cream over, top with mozzarella pieces.

  4. 4

    Bake at 180°C for about 35 min until golden.

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