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Main course
Quiche with Ham, Mushrooms and Mozzarella
Prep time
55 min
Portions
3
Difficulty
Easy
422
kcal
Nutrition · Per portion
Carbs
31.8 g
Protein
12.3 g
Fat
27.8 g

Ingredients
For 3 portions
- Shortcrust pastry1 Stk
- Ham25 g
- Brown mushrooms50 g
- Mozzarella35 g
- Eggs1 Stk
- Whipping cream30 ml
- Pepper1 pinch
- Oregano¼ tsp
Method
Step by step
- 1
Press dough into pan and blind bake.
- 2
Sauté mushrooms, spread on pastry with ham.
- 3
Pour egg mixture of eggs and cream over, top with mozzarella pieces.
- 4
Bake at 180°C for about 35 min until golden.
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