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KI-generiert
Main course
Quiche with Pears and Gorgonzola
Prep time
55 min
Portions
3
Difficulty
Easy
291
kcal
Nutrition · Per portion
Carbs
33.4 g
Protein
6.5 g
Fat
16.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 3 portions
- Shortcrust pastryOr: puff pastry, shortcrust pastry1 Stk
- Pears2 Stk
- Whipping cream30 ml
- Eggs1 Stk
- Walnuts15 g
- Thyme1 bunch
- HoneyOr: maple syrup, agave syrup¼ tbsp
Method
Step by step
- 1
Press dough into pan and blind bake.
- 2
Slice pears and arrange on pastry.
- 3
Pour egg mixture of eggs, cream and crumbled cheese over.
- 4
Add walnuts and thyme, drizzle with honey, bake at 180°C for 35 min.
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