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Quiche with Pears and Gorgonzola
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
55 min
Portions
3
Difficulty
Easy
Calories
475 kcal
Q
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
475
kcal
Carbs
48g
Protein
10g
Fat
29g
Ingredients
For 3 portions
- Shortcrust pastry1 Stk
- Pears1 Stk
- Whipping cream30 ml
- Eggs1 Stk
- Walnuts15 g
- Thyme1 bunch
- Honey¼ tbsp
Method
Step by step
- 1
Press dough into pan and blind bake.
- 2
Slice pears and arrange on pastry.
- 3
Pour egg mixture of eggs, cream and crumbled cheese over.
- 4
Add walnuts and thyme, drizzle with honey, bake at 180°C for 35 min.
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