All recipes
Main course
Quiche with Pears and Gorgonzola
Prep time
55 min
Portions
3
Difficulty
Easy
475
kcal
Nutrition · Per portion
Carbs
47.7 g
Protein
9.7 g
Fat
29.2 g
Ingredients
For 3 portions
- Shortcrust pastry1 Stk
- Pears1 Stk
- Whipping cream30 ml
- Eggs1 Stk
- Walnuts15 g
- Thyme1 bunch
- Honey¼ tbsp
Method
Step by step
- 1
Press dough into pan and blind bake.
- 2
Slice pears and arrange on pastry.
- 3
Pour egg mixture of eggs, cream and crumbled cheese over.
- 4
Add walnuts and thyme, drizzle with honey, bake at 180°C for 35 min.
Want to cook this recipe?
Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.
Join waitlist
