Main course

Quiche Lorraine with Bacon

Name: Quiche Lorraine with Bacon
Total time: 75 min
Yield: 1
Ingredients: 120 g Flour; 60 g Butter cold; Eggs 1 pc for the dough; 30 ml Water cold; 45 g Bacon cubes; 1 Stk Eggs; 1 Stk Lime juice; 1 bunch Parsley; 150 g Gruyère grated; 1 pinch Nutmeg; 0.25 tsp Pepper; 0.25 tsp Iodized salt; 1 Stk Onions

Prep time

75 min

Portions

Difficulty

Easy

2783

kcal

Nutrition · Per portion

Carbs

192.8 g

Protein

88.9 g

Fat

184.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Flour
120 g
Butter cold
60 g
Eggs 1 pc for the dough
as needed
Water cold
30 ml
Bacon cubesOr: pancetta, ham cubes
45 g
Eggs
1 Stk
Lime juiceOr: Lemon
1 Stk
Parsley
1 bunch
Gruyère gratedOr: Emmentaler
150 g
Nutmeg
1 pinch
Pepper
¼ tsp
Iodized salt
¼ tsp
OnionsOr: shallots
1 Stk

Method

Step by step

1
Knead flour, salt, cold butter, 1 egg and water into dough, chill 30 min.
2
Preheat oven to 200°C.
3
Roll out dough, line a quiche pan.
4
Cover with parchment paper and pulses, blind bake 15 min.
5
Render bacon crispy in a pan.
6
Sweat finely chopped onion in the bacon fat until translucent.
7
Whisk eggs with cream, milk, salt, pepper and nutmeg.
8
Distribute bacon and onion on the crust, sprinkle with cheese.
9
Pour egg mixture over.
10
Bake at 180°C for 30–35 min until golden, let cool slightly.

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Main course

Quiche Lorraine with Bacon

For 1 portion

Step by step

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