Quiche Lorraine with Bacon

Step by step

1. 1

   Knead flour, salt, cold butter, 1 egg and water into dough, chill 30 min.

2. 2

   Preheat oven to 200°C.

3. 3

   Roll out dough, line a quiche pan.

4. 4

   Cover with parchment paper and pulses, blind bake 15 min.

5. 5

   Render bacon crispy in a pan.

6. 6

   Sweat finely chopped onion in the bacon fat until translucent.

7. 7

   Whisk eggs with cream, milk, salt, pepper and nutmeg.

8. 8

   Distribute bacon and onion on the crust, sprinkle with cheese.

9. 9

   Pour egg mixture over.

10. 10

    Bake at 180°C for 30–35 min until golden, let cool slightly.