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Quiche Lorraine with Bacon
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
1
Difficulty
Easy
Calories
767 kcal
Q
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
767
kcal
Carbs
46g
Protein
36g
Fat
47g
Ingredients
For 1 portion
- Flour45 g
- Butter 20 g coldas needed
- Eggs 1 pc for the doughas needed
- Water 5 ml coldas needed
- Bacon cubes45 g
- Eggs1 Stk
- Lime juiceOr: Lemon1 Stk
- Parsley1 bunch
- Gruyère 25 g gratedOr: Emmentaleras needed
- Nutmeg1 pinch
- Pepper¼ tsp
- Iodized salt¼ tsp
- Onions1 Stk
Method
Step by step
- 1
Knead flour, salt, cold butter, 1 egg and water into dough, chill 30 min.
- 2
Preheat oven to 200°C.
- 3
Roll out dough, line a quiche pan.
- 4
Cover with parchment paper and pulses, blind bake 15 min.
- 5
Render bacon crispy in a pan.
- 6
Sweat finely chopped onion in the bacon fat until translucent.
- 7
Whisk eggs with cream, milk, salt, pepper and nutmeg.
- 8
Distribute bacon and onion on the crust, sprinkle with cheese.
- 9
Pour egg mixture over.
- 10
Bake at 180°C for 30–35 min until golden, let cool slightly.
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