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Quiche Lorraine mit Gruyère

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
55 min
Portions
6
Difficulty
Easy
Calories
420 kcal
Q
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

420
kcal
Carbs
22g
Protein
14g
Fat
32g
Ingredients

For 6 portions

  • Murbeteig
    as needed
  • Speck
    as needed
  • Eier
    as needed
  • Schlagsahne
    as needed
  • Gruyere
    as needed
  • Muskatnuss
    as needed
  • Pfeffer
    as needed
Method

Step by step

  1. 1

    Mürbeteig in eine Quicheform drücken und blind backen.

  2. 2

    Speckwürfel anbraten und auf dem Teigboden verteilen.

  3. 3

    Eiergüss aus Eiern, Sahne, Gruyère und Muskat darübergießen.

  4. 4

    Im Ofen bei 180°C ca. 35-40 Min. goldbraun backen.

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