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Main course
Quiche Lorraine with Gruyère
Prep time
55 min
Portions
3
Difficulty
Easy
440
kcal
Nutrition · Per portion
Carbs
30.7 g
Protein
10.4 g
Fat
30.6 g
Ingredients
For 3 portions
- Shortcrust pastry1 Stk
- Bacon25 g
- Eggs1 Stk
- Whipping cream30 ml
- Gruyère15 g
- Nutmeg1 pinch
- Pepper1 pinch
Method
Step by step
- 1
Press shortcrust into quiche pan and blind bake.
- 2
Fry bacon cubes and spread on pastry base.
- 3
Pour egg mixture of eggs, cream, Gruyère and nutmeg over.
- 4
Bake at 180°C for about 35-40 min until golden.
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