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Quiche Lorraine with Gruyère

Prep time
55 min
Portions
3
Difficulty
Easy
440
kcal
Nutrition · Per portion
Carbs
30.7 g
Protein
10.4 g
Fat
30.6 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Quiche Lorraine mit GruyèreKI-generiert
Ingredients

For 3 portions

  • Shortcrust pastryOr: Shortcrust pastry, Puff pastry
    1 Stk
  • BaconOr: Ham bacon, Pork belly bacon
    25 g
  • Eggs
    1 Stk
  • Whipping creamOr: Crème fraîche, Milk
    30 ml
  • Gruyère
    15 g
  • Nutmeg
    1 pinch
  • Pepper
    1 pinch
Method

Step by step

  1. 1

    Press shortcrust into quiche pan and blind bake.

  2. 2

    Fry bacon cubes and spread on pastry base.

  3. 3

    Pour egg mixture of eggs, cream, Gruyère and nutmeg over.

  4. 4

    Bake at 180°C for about 35-40 min until golden.

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