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Quiche Lorraine with Gruyère
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
55 min
Portions
3
Difficulty
Easy
Calories
440 kcal
Q
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
440
kcal
Carbs
31g
Protein
10g
Fat
31g
Ingredients
For 3 portions
- Shortcrust pastry1 Stk
- Bacon25 g
- Eggs1 Stk
- Whipping cream30 ml
- Gruyère15 g
- Nutmeg1 pinch
- Pepper1 pinch
Method
Step by step
- 1
Press shortcrust into quiche pan and blind bake.
- 2
Fry bacon cubes and spread on pastry base.
- 3
Pour egg mixture of eggs, cream, Gruyère and nutmeg over.
- 4
Bake at 180°C for about 35-40 min until golden.
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