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Turkey Schnitzel
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
25 min
Portions
1
Difficulty
Easy
Calories
722 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
722
kcal
Carbs
52g
Protein
61g
Fat
30g
Ingredients
For 1 portion
- Turkey schnitzelOr: Turkey breast1 Stk
- Eggs1 Stk
- Breadcrumbs40 g
- Wheat flour20 g
- Butter15 g
- Sunflower oil1 tbsp
- Lime juiceOr: Lemon1 Stk
- Parsley1 bunch
- Iodized salt¼ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Pound the schnitzel, season with salt and pepper.
- 2
Set up flour, beaten egg and breadcrumbs in 3 plates.
- 3
Dredge schnitzel in flour, dip in egg, press into breadcrumbs.
- 4
Heat oil and butter in a large pan.
- 5
Fry schnitzel 3–4 min per side until golden brown.
- 6
Swirl the pan continuously so the breading puffs up (waves).
- 7
Briefly drain on paper towel.
- 8
Serve with lemon slices and parsley.
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