Turkey Schnitzel

Step by step

1. 1

   Pound the schnitzel, season with salt and pepper.

2. 2

   Set up flour, beaten egg and breadcrumbs in 3 plates.

3. 3

   Dredge schnitzel in flour, dip in egg, press into breadcrumbs.

4. 4

   Heat oil and butter in a large pan.

5. 5

   Fry schnitzel 3–4 min per side until golden brown.

6. 6

   Swirl the pan continuously so the breading puffs up (waves).

7. 7

   Briefly drain on paper towel.

8. 8

   Serve with lemon slices and parsley.