All recipes
KI-generiert
Main course
Turkey Schnitzel
Prep time
25 min
Portions
1
Difficulty
Easy
778
kcal
Nutrition · Per portion
Carbs
48.3 g
Protein
61.1 g
Fat
37.7 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Turkey schnitzelOr: Putenbrust1 Stk
- Eggs1 Stk
- BreadcrumbsOr: gluten-free breadcrumbs, ground almonds40 g
- Wheat flourOr: gluten-free flour, cornstarch20 g
- Butter15 g
- Sunflower oil1 EL
- Lime juiceOr: lemon15 ml
- Parsley1 Bund
- Iodized salt¼ TL
- Pepper¼ TL
Method
Step by step
- 1
Pound the schnitzel, season with salt and pepper.
- 2
Set up flour, beaten egg and breadcrumbs in 3 plates.
- 3
Dredge schnitzel in flour, dip in egg, press into breadcrumbs.
- 4
Heat oil and butter in a large pan.
- 5
Fry schnitzel 3–4 min per side until golden brown.
- 6
Swirl the pan gently to help the breading puff up slightly.
- 7
Briefly drain on paper towel.
- 8
Serve with lime slices and parsley.
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