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Pan-Fried Turkey Roulades with Egg-Crème-Fraîche Filling
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
35 min
Portions
1
Difficulty
Easy
Calories
549 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
549
kcal
Carbs
4g
Protein
64g
Fat
30g
Ingredients
For 1 portion
- Turkey schnitzel1 Stk
- Eggs1 Stk
- Crème fraîche25 g
- Ham40 g
- Parsley1 bunch
- Mustard¼ tbsp
- Pepper1 pinch
- Iodized salt¼ tsp
- Frying oil¾ tbsp
- Chicken broth130 ml
Method
Step by step
- 1
Hard-boil eggs and chop, mix with crème fraîche, ham and parsley.
- 2
Pound schnitzels thin, brush with mustard, place filling on top.
- 3
Roll up and secure with toothpicks.
- 4
Brown in oil on all sides, deglaze with broth and braise for 15 min.
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