Main course

Pan-Fried Turkey Roulades with Egg-Crème-Fraîche Filling

Name: Pan-Fried Turkey Roulades with Egg-Crème-Fraîche Filling
Total time: 35 min
Yield: 1
Ingredients: 1 Stk Turkey schnitzel; 1 Stk Eggs; 25 g Crème fraîche; 40 g Ham; 1 bunch Parsley; 0.25 tbsp Mustard; 1 pinch Pepper; 0.25 tsp Iodized salt; 0.75 tbsp Frying oil; 130 ml Chicken broth

Prep time

35 min

Portions

Difficulty

Easy

549

kcal

Nutrition · Per portion

Carbs

4.2 g

Protein

64.4 g

Fat

29.8 g

Putenrouladen aus der Pfanne mit Eier-Creme-Fraiche Füllung

Ingredients

For 1 portion

Turkey schnitzel
1 Stk
Eggs
1 Stk
Crème fraîche
25 g
Ham
40 g
Parsley
1 bunch
Mustard
¼ tbsp
Pepper
1 pinch
Iodized salt
¼ tsp
Frying oil
¾ tbsp
Chicken broth
130 ml

Method

Step by step

1
Hard-boil eggs and chop, mix with crème fraîche, ham and parsley.
2
Pound schnitzels thin, brush with mustard, place filling on top.
3
Roll up and secure with toothpicks.
4
Brown in oil on all sides, deglaze with broth and braise for 15 min.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Pan-Fried Turkey Roulades with Egg-Crème-Fraîche Filling

For 1 portion

Step by step

Want to cook this recipe?

You might also like

Aglio e Olio Spaghetti

Aloo Gobi

American Pizza with Chicken, Onions and Corn

Arepa Reina Pepiada