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Main course
Turkey Strips with Bell Pepper Cream Sauce
Prep time
25 min
Portions
1
Difficulty
Easy
561
kcal
Nutrition · Per portion
Carbs
22 g
Protein
43 g
Fat
33.2 g

Ingredients
For 1 portion
- Turkey breast125 g
- Bell pepper1 Stk
- Whipping cream50 ml
- Sour cream50 g
- Onions1 Stk
- Sweet paprika¼ tsp
- Frying oil¾ tbsp
Method
Step by step
- 1
Cut turkey into strips and brown.
- 2
Add bell pepper and onions and sauté.
- 3
Pour in cream and sour cream, season with paprika powder.
- 4
Simmer until sauce is creamy, serve with pasta or rice.
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