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Main course
Turkey Gyros Pan
Prep time
25 min
Portions
1
Difficulty
Easy
538
kcal
Nutrition · Per portion
Carbs
37.4 g
Protein
47 g
Fat
24 g

Ingredients
For 1 portion
- Turkey breast125 g
- Bell pepper1 Stk
- Onions1 Stk
- Garlic cloves1 Stk
- Yogurt dressing65 g
- Oregano¼ tsp
- Cumin25 g
- Sweet paprika¼ tsp
- Frying oil¾ tbsp
Method
Step by step
- 1
Cut turkey into strips and marinate with spices (oregano, cumin, paprika).
- 2
Sear in hot oil.
- 3
Add bell pepper and onions and sauté.
- 4
Serve with tzatziki or yogurt dressing and pita bread or fries.
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