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Turkey Gyros Pan

Prep time
25 min
Portions
1
Difficulty
Easy
538
kcal
Nutrition · Per portion
Carbs
37.4 g
Protein
47 g
Fat
24 g
Puten Gyros Pfanne
Ingredients

For 1 portion

  • Turkey breast
    125 g
  • Bell pepper
    1 Stk
  • Onions
    1 Stk
  • Garlic cloves
    1 Stk
  • Yogurt dressing
    65 g
  • Oregano
    ¼ tsp
  • Cumin
    25 g
  • Sweet paprika
    ¼ tsp
  • Frying oil
    ¾ tbsp
Method

Step by step

  1. 1

    Cut turkey into strips and marinate with spices (oregano, cumin, paprika).

  2. 2

    Sear in hot oil.

  3. 3

    Add bell pepper and onions and sauté.

  4. 4

    Serve with tzatziki or yogurt dressing and pita bread or fries.

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