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Side dish
Mashed Potatoes
Prep time
30 min
Portions
1
Difficulty
Easy
347
kcal
Nutrition · Per portion
Carbs
23.5 g
Protein
6.6 g
Fat
25.3 g
Ingredients
For 1 portion
- Floury potatoes100 g
- Mildly soured butter25 g
- UHT milk130 ml
- Nutmeg1 pinch
- Iodized salt¼ tsp
Method
Step by step
- 1
Peel potatoes, cut into pieces and cook in salted water until soft.
- 2
Drain potatoes and let steam off.
- 3
Add butter and hot milk and mash until purée is smooth and creamy.
- 4
Season with nutmeg and salt.
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