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KI-generiert
Side dish
Mashed Potatoes
Prep time
30 min
Portions
1
Difficulty
Easy
514
kcal
Nutrition · Per portion
Carbs
50.1 g
Protein
10.3 g
Fat
30.3 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Floury potatoes250 g
- Mildly soured butterOr: vegan butter, plant-based margarine30 g
- UHT milkOr: plant-based milk (e.g. oat milk, almond milk)150 ml
- Nutmeg1 pinch
- Iodized salt¼ tsp
Method
Step by step
- 1
Peel potatoes, cut into pieces and cook in salted water until soft.
- 2
Drain potatoes and let steam off.
- 3
Add butter and hot milk and mash until purée is smooth and creamy.
- 4
Season with nutmeg and salt.
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