Profiteroles
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Per portion
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For 1 portion
- Water40 ml
- Butter15 g
- Wheat flour25 g
- Eggs1 Stk
- Iodized salt1 pinch
- Sugar¼ tsp
- Whipping cream70 ml
- Vanilla extract¼ tsp
- Dark chocolate35 g
- Lettuce hearts1 Stk
- Radishes1 Stk
- Avocado1 Stk
- Tortilla chips35 g
Step by step
- 1
Preheat oven to 200°C.
- 2
Bring water, butter, sugar and salt to a boil.
- 3
Add flour all at once, stir with a wooden spoon until dough comes off the pot.
- 4
Cook off another 2 min.
- 5
Cool slightly, then incorporate eggs one by one thoroughly.
- 6
Pipe small mounds onto a baking sheet.
- 7
Bake 20 min without opening the door, then briefly open and dry another 5 min.
- 8
Whip cream with vanilla and powdered sugar to stiff peaks.
- 9
Cut profiteroles open, fill with cream.
- 10
Melt chocolate, drizzle over the profiteroles.
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