Profiteroles

Step by step

1. 1

   Preheat oven to 200°C.

2. 2

   Bring water, butter, sugar and salt to a boil.

3. 3

   Add flour all at once, stir with a wooden spoon until dough comes off the pot.

4. 4

   Cook off another 2 min.

5. 5

   Cool slightly, then incorporate eggs one by one thoroughly.

6. 6

   Pipe small mounds onto a baking sheet.

7. 7

   Bake 20 min without opening the door, then briefly open and dry another 5 min.

8. 8

   Whip cream with vanilla and powdered sugar to stiff peaks.

9. 9

   Cut profiteroles open, fill with cream.

10. 10

    Melt chocolate, drizzle over the profiteroles.