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Salad
Power Salad with Quinoa and Chickpeas
Prep time
20 min
Portions
4
Difficulty
Easy
469
kcal
Nutrition · Per portion
Carbs
45.4 g
Protein
14 g
Fat
28.6 g

Ingredients
For 4 portions
- Quinoa130 g
- Canned chickpeas50 g
- Baby spinach100 g
- Avocado2 Stk
- Cucumber2 Stk
- Tomatoes2 Stk
- Feta sheep cheese100 g
- Lemon juice1 tbsp
- Olive oil1,5 tbsp
- Blueberries100 g
Method
Step by step
- 1
Cook quinoa and let cool.
- 2
Rinse chickpeas and drain.
- 3
Combine all ingredients in a large bowl.
- 4
Drizzle dressing of lemon juice and olive oil over, sprinkle with feta.
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