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Salad

Power Salad with Quinoa and Chickpeas

Prep time
20 min
Portions
4
Difficulty
Easy
469
kcal
Nutrition · Per portion
Carbs
45.4 g
Protein
14 g
Fat
28.6 g
Power Salat mit Quinoa und Kichererbsen
Ingredients

For 4 portions

  • Quinoa
    130 g
  • Canned chickpeas
    50 g
  • Baby spinach
    100 g
  • Avocado
    2 Stk
  • Cucumber
    2 Stk
  • Tomatoes
    2 Stk
  • Feta sheep cheese
    100 g
  • Lemon juice
    1 tbsp
  • Olive oil
    1,5 tbsp
  • Blueberries
    100 g
Method

Step by step

  1. 1

    Cook quinoa and let cool.

  2. 2

    Rinse chickpeas and drain.

  3. 3

    Combine all ingredients in a large bowl.

  4. 4

    Drizzle dressing of lemon juice and olive oil over, sprinkle with feta.

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