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Poutine
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
3
Difficulty
Easy
Calories
1652 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1652
kcal
Carbs
18g
Protein
8g
Fat
175g
Ingredients
For 3 portions
- Potatoes waxy¼ kg
- Sunflower oil 0.5 l for fryingas needed
- Cheese curdsOr: Mozzarella65 g
- Butter15 g
- Flour10 g
- Beef broth130 ml
- Chicken broth50 ml
- Worcestershire sauce¼ tsp
- Garlic powder¼ tsp
- Pepper¼ tsp
- Iodized salt¼ tsp
Method
Step by step
- 1
Cut potatoes into thick fries, soak in cold water, dry.
- 2
Sauce: melt butter, stir in flour, lightly brown.
- 3
Pour in beef and chicken broth, stir smooth.
- 4
Season with Worcestershire sauce, garlic powder, salt and pepper.
- 5
Simmer 10 min until thickened.
- 6
Fry the fries twice: 6 min at 140°C, then 3 min at 180°C.
- 7
Salt lightly right after frying.
- 8
Place on a plate.
- 9
Generously sprinkle cheese curds over.
- 10
Pour the hot gravy over, serve immediately.
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