Snack

Poutine

Name: Poutine
Total time: 45 min
Yield: 2
Ingredients: 0.25 kg Potatoes waxy; Sunflower oil 0.5 l for frying; 65 g Cheese curds; 15 g Butter; 10 g Flour; 130 ml Beef broth; 50 ml Chicken broth; 0.25 tsp Worcestershire sauce; 0.25 tsp Garlic powder; 0.25 tsp Pepper; 0.25 tsp Iodized salt

Prep time

45 min

Portions

Difficulty

Easy

648

kcal

Nutrition · Per portion

Carbs

27.2 g

Protein

12.3 g

Fat

59.2 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Potatoes waxy
¼ kg
Sunflower oil 0.5 l for frying
as needed
Cheese curdsOr: Mozzarella, Feta
65 g
ButterOr: Butter, Margarine
15 g
Flour
10 g
Beef broth
130 ml
Chicken broth
50 ml
Worcestershire sauce
¼ tsp
Garlic powder
¼ tsp
Pepper
¼ tsp
Iodized salt
¼ tsp

Method

Step by step

1
Cut potatoes into thick fries, soak in cold water, dry.
2
Sauce: melt butter, stir in flour, lightly brown.
3
Pour in beef and chicken broth, stir smooth.
4
Season with Worcestershire sauce, garlic powder, salt and pepper.
5
Simmer 10 min until thickened.
6
Fry the fries twice: 6 min at 140°C, then 3 min at 180°C.
7
Salt lightly right after frying.
8
Place on a plate.
9
Generously sprinkle cheese curds over.
10
Pour the hot gravy over, serve immediately.

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Snack

Poutine

For 2 portions

Step by step

Want to cook this recipe?

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