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Beilage
Pommes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
40 min
Portions
4
Difficulty
Easy
Calories
220 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
220
kcal
Carbs
34g
Protein
4g
Fat
8g
Ingredients
For 4 portions
- Kartoffeln festkochendas needed
- Rapsölas needed
- Paprika edelsussas needed
- Jodsalzas needed
- Pfefferas needed
Method
Step by step
- 1
Kartoffeln in Stifte schneiden (ca. 1 cm).
- 2
Mit Öl, Paprikapulver, Salz und Pfeffer vermischen.
- 3
Auf ein Backblech legen – nicht stapeln!
- 4
Bei 200°C ca. 30-35 Min. backen, nach der Hälfte wenden.
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