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Main course
Pollo alla Diavola
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
60 min
Portions
3
Difficulty
Medium
Calories
96 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
96
kcal
Carbs
3g
Protein
5g
Fat
8g
Ingredients
For 3 portions
- Chicken 1 pc whole½ kg
- Olive oil20 ml
- Lime juiceOr: Lemon juice1 tbsp
- Garlic cloves1 Stk
- Chili flakes½ tsp
- Cayenne pepper¼ tsp
- Paprika sweet½ tsp
- Rosemary2 sprigs
- Thyme¼ tsp
- Iodized salt½ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Cut chicken along the backbone with poultry shears (spatchcock).
- 2
Press flat.
- 3
Mix olive oil with lime juice, pressed garlic, chili, cayenne, paprika, rosemary, thyme, salt and pepper.
- 4
Rub chicken with the marinade, let rest at least 1 hr (better overnight).
- 5
Preheat oven to 220°C.
- 6
Place chicken skin side up in a roasting pan.
- 7
Roast 45 min until crispy brown, brushing with marinade.
- 8
If skin browns too fast, cover with foil.
- 9
Let rest 10 min.
- 10
Cut into pieces and serve immediately.
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