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Main course
Pollo alla Cacciatora
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
2
Difficulty
Easy
Calories
380 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
380
kcal
Carbs
16g
Protein
27g
Fat
21g
Ingredients
For 2 portions
- Chicken thighs¼ kg
- Onions1 Stk
- Garlic cloves1 Stk
- Mushrooms brown65 g
- Tomatoes 100 g pureedOr: Pureed tomatoesas needed
- Red wine50 ml
- Olive oil1 tbsp
- Black olivesOr: Olives black25 g
- Rosemary2 sprigs
- Bay leaves1 Stk
- Carrots1 Stk
- Celery stalk1 stalk
- Iodized salt¼ tsp
- Pepper¼ tsp
Method
Step by step
- 1
Salt and pepper chicken thighs.
- 2
Heat olive oil in a braising pot, sear chicken all around, remove.
- 3
Dice onion, carrot and celery, sauté in pot 5 min.
- 4
Add garlic and sliced mushrooms, fry 5 min.
- 5
Deglaze with red wine, reduce.
- 6
Add tomatoes, embed rosemary and bay.
- 7
Return chicken to pot.
- 8
Braise covered 45 min.
- 9
Add olives 10 min before end.
- 10
Serve with polenta or bread.
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