Pollo alla Cacciatora

Step by step

1. 1

   Salt and pepper chicken thighs.

2. 2

   Heat olive oil in a braising pot, sear chicken all around, remove.

3. 3

   Dice onion, carrot and celery, sauté in pot 5 min.

4. 4

   Add garlic and sliced mushrooms, fry 5 min.

5. 5

   Deglaze with red wine, reduce.

6. 6

   Add tomatoes, embed rosemary and bay.

7. 7

   Return chicken to pot.

8. 8

   Braise covered 45 min.

9. 9

   Add olives 10 min before end.

10. 10

    Serve with polenta or bread.