Pollo al Limone

Step by step

1. 1

   Halve chicken horizontally, pound, salt and pepper.

2. 2

   Dredge chicken in flour.

3. 3

   Heat olive oil and half the butter in a pan.

4. 4

   Fry chicken 3-4 min per side until golden, remove.

5. 5

   Finely chop garlic and briefly fry in pan.

6. 6

   Deglaze with wine, then add broth and lime juice.

7. 7

   Reduce sauce.

8. 8

   Stir in remaining butter and capers.

9. 9

   Return chicken to pan, briefly warm.

10. 10

    Serve sprinkled with parsley and lime zest.