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Side dish
Polenta with Parmesan
Prep time
45 min
Portions
2
Difficulty
Easy
220
kcal
Nutrition · Per portion
Carbs
27.9 g
Protein
8.6 g
Fat
8.1 g
Ingredients
For 2 portions
- Polenta65 g
- WaterOr: Vegetable broth¼ l
- Milk60 ml
- Butter20 g
- Parmesan 25 g gratedas needed
- Iodized salt¼ tsp
- Nutmeg1 pinch
Method
Step by step
- 1
Bring water with milk and salt to boil in a heavy pot.
- 2
Trickle polenta in while stirring constantly.
- 3
Reduce heat to low.
- 4
Simmer 30-40 min with regular stirring until very creamy.
- 5
Take off heat.
- 6
Stir in butter and parmesan.
- 7
Season with salt, pepper and nutmeg.
- 8
Serve immediately as side or spread into a mold to cool, later cut into pieces and fry/grill.
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