All recipes
Side dish
Polenta with Parmesan
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
45 min
Portions
2
Difficulty
Easy
Calories
220 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
220
kcal
Carbs
28g
Protein
9g
Fat
8g
Ingredients
For 2 portions
- Polenta65 g
- WaterOr: Vegetable broth¼ l
- Milk60 ml
- Butter20 g
- Parmesan 25 g gratedas needed
- Iodized salt¼ tsp
- Nutmeg1 pinch
Method
Step by step
- 1
Bring water with milk and salt to boil in a heavy pot.
- 2
Trickle polenta in while stirring constantly.
- 3
Reduce heat to low.
- 4
Simmer 30-40 min with regular stirring until very creamy.
- 5
Take off heat.
- 6
Stir in butter and parmesan.
- 7
Season with salt, pepper and nutmeg.
- 8
Serve immediately as side or spread into a mold to cool, later cut into pieces and fry/grill.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
