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Beilage
Polenta klassisch
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
20 min
Portions
4
Difficulty
Easy
Calories
220 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
220
kcal
Carbs
30g
Protein
8g
Fat
9g
Ingredients
For 4 portions
- Maisgriessas needed
- H-Milchas needed
- Butter-Mildgesauertas needed
- Parmesanas needed
- Jodsalzas needed
Method
Step by step
- 1
Milch zum Kochen bringen, salzen.
- 2
Maisgrieß einrühren und bei niedriger Hitze quellen lassen, ständig rühren.
- 3
Butter und Parmesan einrühren.
- 4
Als cremige Polenta servieren oder abkühlen lassen, in Scheiben schneiden und braten.
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