Mealyo
All recipes
Side Dish

Polenta

Prep time
20 min
Portions
4
Difficulty
Easy
419
kcal
Nutrition · Per portion
Carbs
49.6 g
Protein
15.7 g
Fat
17.5 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Polenta klassischKI-generiert
Ingredients

For 4 portions

  • cornmealOr: polenta cornmeal, coarse cornmeal
    200 g
  • long-life milkOr: water, plant-based milk (for vegan option)
    800 ml
  • mild cultured butterOr: vegan butter, olive oil
    30 g
  • parmesan cheeseOr: pecorino, grana padano
    50 g
  • iodized salt
    5 g
Method

Step by step

  1. 1

    Bring the milk to a boil and add salt.

  2. 2

    Stir in the cornmeal and let it swell on low heat, stirring constantly.

  3. 3

    Stir in butter and parmesan cheese.

  4. 4

    Serve as creamy polenta or let cool, cut into slices and fry.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

You might also like

Basilikum-Pesto
Side dish

Basil Pesto

15 minEasy
Béchamelsauce
Side dish

Béchamel Sauce

15 minEasy
Blumenkohl gekochen
Side dish

Boiled Cauliflower

20 minEasy
Bohnensalat mit grünen Bohnen
Side dish

Bean Salad with Green Beans

25 minEasy