Main course

Poke Bowl

Name: Poke Bowl
Total time: 30 min
Yield: 3
Ingredients: 150 g Sushi rice; Salmon fresh 200 g sushi-grade; 2 Stk Avocado; 2 Stk Cucumber; 100 g Edamame; 2 Stk Carrots; 2 Stk Red onions; 2 tbsp Soy sauce; 1 tbsp Sesame oil; 1 tbsp Lime juice; 0.5 tbsp Sriracha; 0.5 tbsp Sesame seeds; 2 sheets Nori; 1 tbsp Rice vinegar; 1 tsp Honey

Prep time

30 min

Portions

Difficulty

Easy

731

kcal

Nutrition · Per portion

Carbs

78.1 g

Protein

27.6 g

Fat

37.3 g

Ingredients

For 3 portions

Sushi rice
150 g
Salmon fresh 200 g sushi-gradeOr: Tuna
as needed
Avocado
2 Stk
Cucumber
2 Stk
Edamame
100 g
Carrots
2 Stk
Red onions
2 Stk
Soy sauce
2 tbsp
Sesame oil
1 tbsp
Lime juice
1 tbsp
Sriracha
½ tbsp
Sesame seedsOr: Sesame
½ tbsp
Nori
2 sheets
Rice vinegar
1 tbsp
Honey
1 tsp

Method

Step by step

1
Cook rice and season with rice vinegar, honey and some salt, let cool.
2
Cube salmon into 1.5 cm pieces.
3
Whisk soy sauce, sesame oil, lime juice and sriracha into marinade.
4
Marinate salmon 10 min.
5
Cube avocado, cucumber and carrot.
6
Slice red onion into fine rings.
7
Cook edamame and shell.
8
Arrange rice in bowls.
9
Place salmon and vegetables on top.
10
Top with sesame and nori shreds, drizzle marinade.

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Main course

Poke Bowl

For 3 portions

Step by step

Want to cook this recipe?

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