All recipes
Dessert
Poffertjes
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
75 min
Portions
2
Difficulty
Easy
Calories
254 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
254
kcal
Carbs
37g
Protein
10g
Fat
8g
Ingredients
For 2 portions
- Buckwheat flour25 g
- Wheat flour40 g
- Yeast dry½ Pck
- Milk 90 ml lukewarmas needed
- Eggs1 Stk
- Butter15 g
- Sugar5 g
- Iodized salt1 pinch
- Powdered sugar15 g
- Vanilla extract¼ tsp
Method
Step by step
- 1
Dissolve yeast in lukewarm milk with sugar.
- 2
Mix flours, salt and vanilla.
- 3
Add yeast milk and eggs, whisk into smooth batter.
- 4
Let rise 45 min.
- 5
Heat poffertjes pan, brush each well with butter.
- 6
Fill wells up to 3/4 with batter.
- 7
When bubbles form and bottom is golden, flip with skewer.
- 8
Bake second side 1 min.
- 9
Remove immediately, drizzle with butter.
- 10
Serve sprinkled generously with powdered sugar.
Want to cook this recipe?
Launch cooking mode in the Mealyo app and get guided step by step, with timer, ingredient check and AI tips.
Join waitlist
