Dessert

Poffertjes

Name: Poffertjes
Total time: 75 min
Yield: 2
Ingredients: 25 g Buckwheat flour; 40 g Wheat flour; 0.5 Pck Yeast dry; Milk 90 ml lukewarm; 1 Stk Eggs; 15 g Butter; 5 g Sugar; 1 pinch Iodized salt; 15 g Powdered sugar; 0.25 tsp Vanilla extract

Prep time

75 min

Portions

Difficulty

Easy

254

kcal

Nutrition · Per portion

Carbs

36.8 g

Protein

9.9 g

Fat

7.8 g

Ingredients

For 2 portions

Buckwheat flour
25 g
Wheat flour
40 g
Yeast dry
½ Pck
Milk 90 ml lukewarm
as needed
Eggs
1 Stk
Butter
15 g
Sugar
5 g
Iodized salt
1 pinch
Powdered sugar
15 g
Vanilla extract
¼ tsp

Method

Step by step

1
Dissolve yeast in lukewarm milk with sugar.
2
Mix flours, salt and vanilla.
3
Add yeast milk and eggs, whisk into smooth batter.
4
Let rise 45 min.
5
Heat poffertjes pan, brush each well with butter.
6
Fill wells up to 3/4 with batter.
7
When bubbles form and bottom is golden, flip with skewer.
8
Bake second side 1 min.
9
Remove immediately, drizzle with butter.
10
Serve sprinkled generously with powdered sugar.

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Dessert

Poffertjes

For 2 portions

Step by step

Want to cook this recipe?

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