Plov

Step by step

1. 1

   Soak rice in water 30 min, drain.

2. 2

   Cube lamb.

3. 3

   Heat oil strongly in a kazan or heavy pot.

4. 4

   Sear lamb all around, remove.

5. 5

   Slice onions into half-rings, brown golden in oil.

6. 6

   Cut carrots into thick sticks, add and fry 10 min.

7. 7

   Return lamb, add cumin and barberries.

8. 8

   Pour in boiling water, salt.

9. 9

   Simmer 45 min (zirvak).

10. 10

    Distribute rice on top, embed garlic bulbs, lower heat, seal tightly, steam 25 min, combine.