Khachapuri
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Per portion
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For 1 portion
- Wheat flour125 g
- Yeast dry1 Pck
- Milk 60 ml lukewarmas needed
- Eggs1 Stk
- SulguniOr: Mozzarella, Feta cheese100 g
- Butter20 g
- Sugar¼ tsp
- Iodized salt½ tsp
- Olive oil¾ tbsp
Step by step
- 1
Dissolve yeast in lukewarm milk with sugar, let rise 10 minutes.
- 2
Add flour, salt, olive oil and 1 egg, knead smooth dough.
- 3
Let rise covered 60 minutes.
- 4
Finely grate cheese, mix with 1 egg.
- 5
Divide dough into 4 portions, roll out oval.
- 6
Place cheese in middle, form edges into boat shape, press ends together.
- 7
Preheat oven to 230°C.
- 8
Bake 12 minutes until edge is golden brown.
- 9
Take out of oven, crack 1 egg into middle of each, add a pat of butter.
- 10
Bake another 3 minutes until egg white is set, yolk should still be runny.
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