Khachapuri

Step by step

1. 1

   Dissolve yeast in lukewarm milk with sugar, let rise 10 minutes.

2. 2

   Add flour, salt, olive oil and 1 egg, knead smooth dough.

3. 3

   Let rise covered 60 minutes.

4. 4

   Finely grate cheese, mix with 1 egg.

5. 5

   Divide dough into 4 portions, roll out oval.

6. 6

   Place cheese in middle, form edges into boat shape, press ends together.

7. 7

   Preheat oven to 230°C.

8. 8

   Bake 12 minutes until edge is golden brown.

9. 9

   Take out of oven, crack 1 egg into middle of each, add a pat of butter.

10. 10

    Bake another 3 minutes until egg white is set, yolk should still be runny.