Main course

Pizza Principessa

Name: Pizza Principessa
Total time: 45 min
Yield: 2
Ingredients: 200 g Wheat flour; 2 Stk Beetroot; 100 g Mozzarella; 50 g Cream cheese; 50 g Arugula; 2 Pck Dry yeast; 1.5 tbsp Olive oil; 0.5 tsp Iodized salt; 50 ml beetroot juice

Prep time

45 min

Portions

Difficulty

Easy

739

kcal

Nutrition · Per portion

Carbs

97.9 g

Protein

27.2 g

Fat

28.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Wheat flour
200 g
Beetroot
2 Stk
MozzarellaOr: vegan mozzarella
100 g
Cream cheeseOr: vegan cream cheese
50 g
Arugula
50 g
Dry yeast
2 Pck
Olive oil
1,5 tbsp
Iodized salt
½ tsp
beetroot juice
50 ml

Method

Step by step

1
Knead pizza dough with beetroot juice — turns nicely pink.
2
Roll out dough, spread with cream cheese.
3
Top with mozzarella and optionally thin beetroot slices.
4
Bake at 220°C, top with arugula after baking.

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Main course

Pizza Principessa

For 2 portions

Step by step

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