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Main course
Pizza Principessa
Prep time
45 min
Portions
2
Difficulty
Easy
739
kcal
Nutrition · Per portion
Carbs
97.9 g
Protein
27.2 g
Fat
28.4 g
Ingredients
For 2 portions
- Wheat flour200 g
- Beetroot2 Stk
- Mozzarella100 g
- Cream cheese50 g
- Arugula50 g
- Dry yeast2 Pck
- Olive oil1,5 tbsp
- Iodized salt½ tsp
Method
Step by step
- 1
Knead pizza dough with beetroot juice — turns nicely pink.
- 2
Roll out dough, spread with cream cheese.
- 3
Top with mozzarella and optionally thin beetroot slices.
- 4
Bake at 220°C, top with arugula after baking.
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