Snack

Pizza (from Puff Pastry) with Smoked Salmon and Dill

Name: Pizza (from Puff Pastry) with Smoked Salmon and Dill
Total time: 25 min
Yield: 2
Ingredients: 1 Stk Puff pastry; 125 g Smoked salmon; 25 g Cream cheese; 1 bunch Dill; 1 Stk Red onions; 25 g Capers; 0.25 tsp Lemon zest

Prep time

25 min

Portions

Difficulty

Easy

689

kcal

Nutrition · Per portion

Carbs

56.1 g

Protein

25.9 g

Fat

41.9 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

Pizza (aus Blätterteig) mit Räucherlachs und Dill

KI-generiert

Ingredients

For 2 portions

Puff pastryOr: Whole wheat puff pastry
1 Stk
Smoked salmon
125 g
Cream cheeseOr: Light cream cheese
25 g
Dill
1 bunch
Red onions
1 Stk
CapersOr: Capers (less quantity)
25 g
Lemon zest
¼ tsp

Method

Step by step

1
Roll out puff pastry on parchment paper.
2
Spread cream cheese on top, top with smoked salmon.
3
Distribute dill, red onions, capers and lemon zest.
4
Bake in oven at 200°C for about 15-20 min until pastry is golden brown.

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Snack

Pizza (from Puff Pastry) with Smoked Salmon and Dill

For 2 portions

Step by step

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