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Pizza (aus Blätterteig) mit Räucherlachs und Dill

From your Mealyo recipe library, perfect for beginners and pros.

Prep time
25 min
Portions
4
Difficulty
Easy
Calories
340 kcal
P
Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

340
kcal
Carbs
28g
Protein
14g
Fat
20g
Ingredients

For 4 portions

  • Blatterteig
    as needed
  • Lachs gerauchert
    as needed
  • Frischkase
    as needed
  • Dill
    as needed
  • Rote Zwiebeln
    as needed
  • Kapern
    as needed
  • Zitronenschale
    as needed
Method

Step by step

  1. 1

    Blätterteig auf Backpapier ausrollen.

  2. 2

    Frischkäse darauf verstreichen, mit Räucherlachs belegen.

  3. 3

    Dill, rote Zwiebeln, Kapern und Zitronenschale darüberverteilen.

  4. 4

    Im Ofen bei 200°C ca. 15-20 Min. backen bis der Teig goldbraun ist.

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