Snack

Pissaladière

Name: Pissaladière
Total time: 120 min
Yield: 2
Ingredients: 50 g Flour; 1 Pck Yeast dry; Water 30 ml lukewarm; 10 ml Olive oil; 0.25 kg Onions; 15 g Anchovies; 15 g Olives black; 1 Stk Garlic cloves; 0.25 tsp Thyme; 1 Stk Bay leaves; 0.25 tsp Iodized salt; 0.25 tsp Pepper; 0.25 tsp Sugar

Prep time

120 min

Portions

Difficulty

Easy

222

kcal

Nutrition · Per portion

Carbs

32.8 g

Protein

7.7 g

Fat

7.2 g

Ingredients

For 2 portions

Flour
50 g
Yeast dry
1 Pck
Water 30 ml lukewarm
as needed
Olive oil
10 ml
Onions
¼ kg
AnchoviesOr: Anchovies
15 g
Olives black
15 g
Garlic cloves
1 Stk
Thyme
¼ tsp
Bay leaves
1 Stk
Iodized salt
¼ tsp
Pepper
¼ tsp
Sugar
¼ tsp

Method

Step by step

1
Dissolve yeast with sugar in water.
2
Mix flour with salt, add yeast water and 2 tbsp oil, knead into smooth dough.
3
Let rise 1 hr.
4
Slice onions into fine rings.
5
Braise very slowly in 4 tbsp olive oil with thyme and bay 45 min until golden and very soft, season with salt and pepper.
6
Remove bay, let cool.
7
Preheat oven to 220°C.
8
Roll out dough on a tray.
9
Distribute onions thickly on top, top with anchovies in a diamond pattern, distribute olives between.
10
Bake 20 min, serve drizzled with olive oil.

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Snack

Pissaladière

For 2 portions

Step by step

Want to cook this recipe?

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