Soup

Mushroom Soup

Name: Mushroom Soup
Total time: 25 min
Yield: 2
Ingredients: 75 g Brown mushrooms; 50 ml Whipping cream; 130 ml Chicken broth; 1 Stk Onions; 1 Stk Garlic cloves; 25 g Mildly soured butter; 1 bunch Thyme; 1 bunch Parsley

Prep time

25 min

Portions

Difficulty

Easy

244

kcal

Nutrition · Per portion

Carbs

17.2 g

Protein

4.6 g

Fat

19.3 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Brown mushrooms
75 g
Whipping creamOr: Plant-based cream, Soy cream
50 ml
Chicken broth
130 ml
Onions
1 Stk
Garlic cloves
1 Stk
Mildly soured butterOr: Margarine, Vegetable oil
25 g
Thyme
1 bunch
Parsley
1 bunch

Method

Step by step

1
Sauté onions and garlic in butter.
2
Add mushrooms and brown.
3
Pour in broth and cream, season with thyme.
4
Purée, season and serve garnished with parsley.

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Mushroom Soup

For 2 portions

Step by step

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