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Soup

Mushroom Soup

Prep time
25 min
Portions
1
Difficulty
Easy
487
kcal
Nutrition · Per portion
Carbs
34.3 g
Protein
9.1 g
Fat
38.5 g
Pilzsuppe
Ingredients

For 1 portion

  • Brown mushrooms
    75 g
  • Whipping cream
    50 ml
  • Chicken broth
    130 ml
  • Onions
    1 Stk
  • Garlic cloves
    1 Stk
  • Mildly soured butter
    25 g
  • Thyme
    1 bunch
  • Parsley
    1 bunch
Method

Step by step

  1. 1

    Sauté onions and garlic in butter.

  2. 2

    Add mushrooms and brown.

  3. 3

    Pour in broth and cream, season with thyme.

  4. 4

    Purée, season and serve garnished with parsley.

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