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KI-generiert
Main course
Mushroom Risotto
Prep time
35 min
Portions
1
Difficulty
Easy
731
kcal
Nutrition · Per portion
Carbs
90.8 g
Protein
21.4 g
Fat
29.9 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Risotto rice75 g
- Brown mushrooms75 g
- ParmesanOr: vegan Parmesan, Pecorino20 g
- Mildly soured butterOr: plant-based butter, margarine25 g
- Onions1 Stk
- Garlic cloves1 Stk
- White wine, dry50 ml
- Chicken brothOr: vegetable broth250 ml
- Thyme1 bunch
Method
Step by step
- 1
Sauté onions and garlic in butter, add rice and stir until translucent.
- 2
Deglaze with white wine, then add hot broth ladle by ladle while stirring.
- 3
Fry mushrooms separately in butter.
- 4
When rice is al dente, stir in mushrooms, butter and Parmesan, season.
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