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Sauce & Dressing
Mushroom Cream Sauce
Prep time
15 min
Portions
1
Difficulty
Easy
390
kcal
Nutrition · Per portion
Carbs
13.9 g
Protein
5.1 g
Fat
35.9 g
Ingredients
For 1 portion
- Brown mushrooms75 g
- Whipping cream50 ml
- Onions1 Stk
- Mildly soured butter25 g
- Pepper1 pinch
- Parsley1 bunch
Method
Step by step
- 1
Fry onions and mushrooms in butter.
- 2
Pour in cream and bring to boil.
- 3
Season with salt and pepper, sprinkle with parsley.
- 4
Serve with pasta, schnitzel or spaetzle.
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