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Sauce & Dressing

Mushroom Cream Sauce

Prep time
15 min
Portions
2
Difficulty
Easy
195
kcal
Nutrition · Per portion
Carbs
7 g
Protein
2.6 g
Fat
18 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

PilzrahmsoßeKI-generiert
Ingredients

For 2 portions

  • Brown mushrooms
    75 g
  • Whipping creamOr: cooking cream, plant-based cream alternative
    50 ml
  • Onions
    1 Stk
  • Mildly soured butterOr: butter, plant-based margarine
    25 g
  • Pepper
    1 pinch
  • Parsley
    1 bunch
  • Salt
    1 Prise
Method

Step by step

  1. 1

    Fry onions and mushrooms in butter.

  2. 2

    Pour in cream and bring to boil.

  3. 3

    Season with salt and pepper, sprinkle with parsley.

  4. 4

    Serve with pasta, schnitzel or spaetzle.

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