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Side dish
Mushroom Ragout
Prep time
20 min
Portions
2
Difficulty
Easy
239
kcal
Nutrition · Per portion
Carbs
12.1 g
Protein
3.8 g
Fat
18.4 g
Ingredients
For 2 portions
- Brown mushrooms75 g
- King oyster mushrooms1 Stk
- Whipping cream50 ml
- Onions1 Stk
- Garlic cloves1 Stk
- Mildly soured butter25 g
- White wine1 Stk
- Thyme1 bunch
- Parsley1 bunch
Method
Step by step
- 1
Clean mushrooms and slice.
- 2
Sauté onions in butter, add mushrooms and brown.
- 3
Deglaze with white wine, add thyme and garlic.
- 4
Pour in cream and reduce, serve with parsley.
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