Main course

Mushroom Patties

Name: Mushroom Patties
Total time: 30 min
Yield: 2
Ingredients: 150 g Brown mushrooms; 1 Stk Eggs; 100 g Wheat flour; 1 Stk Onions; 25 g Breadcrumbs; 0.75 tbsp Frying oil; 1 pinch Pepper; 0.25 tsp Iodized salt; 1 bunch Parsley

Prep time

30 min

Portions

Difficulty

Easy

357

kcal

Nutrition · Per portion

Carbs

53.7 g

Protein

13.7 g

Fat

10.4 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 2 portions

Brown mushrooms
150 g
Eggs
1 Stk
Wheat flourOr: Spelt flour, Gluten-free flour
100 g
Onions
1 Stk
BreadcrumbsOr: Gluten-free breadcrumbs, Rolled oats (finely ground)
25 g
Frying oilOr: Olive oil, Sunflower oil
¾ tbsp
Pepper
1 pinch
Iodized salt
¼ tsp
Parsley
1 bunch

Method

Step by step

1
Finely chop mushrooms and sauté in oil until liquid evaporates.
2
Combine with onions, parsley, eggs, flour and breadcrumbs into a mixture.
3
Season with salt and pepper.
4
Form patties and fry in oil on both sides until golden brown.

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Main course

Mushroom Patties

For 2 portions

Step by step

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