Main course

Pierogi

Name: Pierogi
Total time: 90 min
Yield: 1
Ingredients: 85 g Wheat flour; 1 Stk Eggs; 200 ml Warm water; 0.25 tsp Iodized salt; 0.25 tbsp Sunflower oil; 170 g Potatoes waxy; 90 g Quark low-fat; 1 Stk Onions; 15 g Butter; 15 g Bacon cubes; 35 g Sour cream; 0.25 tsp Pepper

Prep time

90 min

Portions

Difficulty

Medium

817

kcal

Nutrition · Per portion

Carbs

106.7 g

Protein

35.4 g

Fat

27.1 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Wheat flour
85 g
Eggs
1 Stk
Warm water
200 ml
Iodized salt
¼ tsp
Sunflower oil
¼ tbsp
Potatoes waxy
170 g
Quark low-fatOr: Quark
90 g
Onions
1 Stk
ButterOr: vegetable oil, vegan butter
15 g
Bacon cubesOr: vegetarian bacon, smoked tofu
15 g
Sour cream
35 g
Pepper
¼ tsp

Method

Step by step

1
Knead flour with salt, eggs, water and oil into smooth dough, rest 30 min.
2
Boil potatoes and mash.
3
Mix with quark, diced sautéed onion, salt and pepper.
4
Roll out dough thinly, cut circles 8 cm in diameter.
5
Place some filling in middle.
6
Form half-moons and seal edges firmly.
7
Simmer pierogi in salted water until they float (4-5 min).
8
Fry bacon and diced onions in butter golden.
9
Briefly toss pierogi in bacon pan.
10
Serve with sour cream.

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Main course

Pierogi

For 1 portion

Step by step

Want to cook this recipe?

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