Main course

Pierogi

Name: Pierogi
Total time: 90 min
Yield: 1
Ingredients: 85 g Wheat flour; 1 Stk Eggs; Water 30 ml warm; 0.25 tsp Iodized salt; 0.25 tbsp Sunflower oil; 85 g Potatoes waxy; 45 g Quark low-fat; 1 Stk Onions; 15 g Butter; 15 g Bacon cubes; 35 g Sour cream; 0.25 tsp Pepper

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Prep time

90 min

Portions

Difficulty

Medium

Calories

710 kcal

Nutrition

Per portion

Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.

710

kcal

Carbs

90g

Protein

28g

Fat

26g

Ingredients

For 1 portion

Wheat flour
85 g
Eggs
1 Stk
Water 30 ml warm
as needed
Iodized salt
¼ tsp
Sunflower oil
¼ tbsp
Potatoes waxy
85 g
Quark low-fatOr: Quark
45 g
Onions
1 Stk
Butter
15 g
Bacon cubes
15 g
Sour cream
35 g
Pepper
¼ tsp

Method

Step by step

1
Knead flour with salt, eggs, water and oil into smooth dough, rest 30 min.
2
Boil potatoes and mash.
3
Mix with quark, diced sautéed onion, salt and pepper.
4
Roll out dough thinly, cut circles 8 cm in diameter.
5
Place some filling in middle.
6
Form half-moons and seal edges firmly.
7
Simmer pierogi in salted water until they float (4-5 min).
8
Fry bacon and diced onions in butter golden.
9
Briefly toss pierogi in bacon pan.
10
Serve with sour cream.

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Main course

Pierogi

Per portion

For 1 portion

Step by step

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