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KI-generiert
Main course
Pide
Prep time
60 min
Portions
1
Difficulty
Easy
1368
kcal
Nutrition · Per portion
Carbs
171.4 g
Protein
58.7 g
Fat
50.2 g
Estimates calculated automatically from the ingredients — not a nutrition declaration.
KI-generiertIngredients
For 1 portion
- Wheat flour200 g
- Fresh yeast1 cube
- Beef minceOr: lamb mince, mixed mince125 g
- Bell pepper1 Stk
- Tomato paste½ tbsp
- Onions1 Stk
- Garlic cloves1 Stk
- Sweet paprika¼ tsp
- Pepper1 pinch
- Eggs1 Stk
- Water60 ml
- Salt1 TL
- Olive oil1 EL
Method
Step by step
- 1
Prepare yeast dough from flour, yeast, water, salt and oil and let rise for 30 min.
- 2
Filling: combine mince with bell pepper, onions, garlic, tomato paste and spices.
- 3
Roll dough oval, place filling in middle, fold up edges and twist.
- 4
Bake in oven at 220°C for about 15-20 min, add egg in middle towards the end.
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