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Main course
Pide
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Prep time
60 min
Portions
1
Difficulty
Easy
Calories
844 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
844
kcal
Carbs
93g
Protein
44g
Fat
33g
Ingredients
For 1 portion
- Wheat flour100 g
- Fresh yeast1 cube
- Beef mince125 g
- Bell pepper1 Stk
- Tomato paste½ tbsp
- Onions1 Stk
- Garlic cloves1 Stk
- Sweet paprika¼ tsp
- Pepper1 pinch
- Eggs1 Stk
Method
Step by step
- 1
Prepare yeast dough from flour, yeast, water, salt and oil and let rise for 30 min.
- 2
Filling: combine mince with bell pepper, onions, garlic, tomato paste and spices.
- 3
Roll dough oval, place filling in middle, fold up edges and twist.
- 4
Bake in oven at 220°C for about 15-20 min, add egg in middle towards the end.
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