Main course

Pide

Name: Pide
Total time: 60 min
Yield: 1
Ingredients: 100 g Wheat flour; 1 cube Fresh yeast; 125 g Beef mince; 1 Stk Bell pepper; 0.5 tbsp Tomato paste; 1 Stk Onions; 1 Stk Garlic cloves; 0.25 tsp Sweet paprika; 1 pinch Pepper; 1 Stk Eggs

Prep time

60 min

Portions

Difficulty

Easy

844

kcal

Nutrition · Per portion

Carbs

93.2 g

Protein

43.5 g

Fat

33.4 g

Ingredients

For 1 portion

Wheat flour
100 g
Fresh yeast
1 cube
Beef mince
125 g
Bell pepper
1 Stk
Tomato paste
½ tbsp
Onions
1 Stk
Garlic cloves
1 Stk
Sweet paprika
¼ tsp
Pepper
1 pinch
Eggs
1 Stk

Method

Step by step

1
Prepare yeast dough from flour, yeast, water, salt and oil and let rise for 30 min.
2
Filling: combine mince with bell pepper, onions, garlic, tomato paste and spices.
3
Roll dough oval, place filling in middle, fold up edges and twist.
4
Bake in oven at 220°C for about 15-20 min, add egg in middle towards the end.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Pide

For 1 portion

Step by step

Want to cook this recipe?

You might also like

Adobo

African Peanut Chicken Stew

Arepa Reina Pepiada

Arroz con Pollo