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Main course
Piccata Milanese
From your Mealyo recipe library, perfect for beginners and pros.
Prep time
30 min
Portions
1
Difficulty
Easy
Calories
1095 kcal
P
Nutrition
Per portion
Mealyo automatically calculates calories and macros for every recipe, matched to the portion size.
1095
kcal
Carbs
146g
Protein
43g
Fat
36g
Ingredients
For 1 portion
- Veal cutlet25 g
- Spaghetti100 g
- Eggs1 Stk
- Parmesan20 g
- Wheat flour100 g
- Mildly soured butter25 g
- Parsley1 bunch
Method
Step by step
- 1
Pound cutlets, dredge in flour, then in beaten egg with Parmesan.
- 2
Fry in butter on both sides until golden brown.
- 3
Cook spaghetti.
- 4
Serve piccata garnished with lemon zest and parsley on spaghetti.
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