Main course

Piccata Milanese

Name: Piccata Milanese
Total time: 30 min
Yield: 1
Ingredients: 25 g Veal cutlet; 100 g Spaghetti; 1 Stk Eggs; 20 g Parmesan; 100 g Wheat flour; 25 g Mildly soured butter; 1 bunch Parsley

Prep time

30 min

Portions

Difficulty

Easy

1095

kcal

Nutrition · Per portion

Carbs

146.1 g

Protein

43.3 g

Fat

36 g

Ingredients

For 1 portion

Veal cutlet
25 g
Spaghetti
100 g
Eggs
1 Stk
Parmesan
20 g
Wheat flour
100 g
Mildly soured butter
25 g
Parsley
1 bunch

Method

Step by step

1
Pound cutlets, dredge in flour, then in beaten egg with Parmesan.
2
Fry in butter on both sides until golden brown.
3
Cook spaghetti.
4
Serve piccata garnished with lemon zest and parsley on spaghetti.

Want to cook this recipe?

Discover this and 1,000+ more recipes in the Mealyo app and save time, money and food at the same time.

Join waitlist

Main course

Piccata Milanese

For 1 portion

Step by step

Want to cook this recipe?

You might also like

Aglio e Olio Spaghetti

Aloo Gobi

American Pizza with Chicken, Onions and Corn

Arepas