Main course

Piccata Milanese

Name: Piccata Milanese
Total time: 30 min
Yield: 1
Ingredients: 150 g Veal cutlet; 100 g Spaghetti; 1 Stk Eggs; 20 g Parmesan; 30 g Wheat flour; 25 g Butter; 1 bunch Parsley; 1 TL Lemon zest

Prep time

30 min

Portions

Difficulty

Easy

997

kcal

Nutrition · Per portion

Carbs

97.5 g

Protein

64.5 g

Fat

37.7 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Veal cutletOr: chicken breast, turkey breast
150 g
Spaghetti
100 g
Eggs
1 Stk
Parmesan
20 g
Wheat flour
30 g
Butter
25 g
Parsley
1 bunch
Lemon zest
1 TL

Method

Step by step

1
Pound cutlets, dredge in flour, then in beaten egg with Parmesan.
2
Fry in butter on both sides until golden brown.
3
Cook spaghetti.
4
Serve piccata garnished with lemon zest and parsley on spaghetti.

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Main course

Piccata Milanese

For 1 portion

Step by step

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