Main course

Pan Lasagna with Trick Béchamel

Name: Pan Lasagna with Trick Béchamel
Total time: 35 min
Yield: 1
Ingredients: 80 g Lasagna sheets; 125 g Beef mince; 150 g Strained tomatoes; 25 g Processed cheese; 130 ml UHT milk; 1 Stk Onions; 1 Stk Garlic cloves; 0.25 tsp Oregano; 1 pinch Pepper

Prep time

35 min

Portions

Difficulty

Easy

862

kcal

Nutrition · Per portion

Carbs

87.9 g

Protein

43.9 g

Fat

36.8 g

Estimates calculated automatically from the ingredients — not a nutrition declaration.

KI-generiert

Ingredients

For 1 portion

Lasagna sheets
80 g
Beef mince
125 g
Strained tomatoes
150 g
Processed cheese
25 g
UHT milk
130 ml
Onions
1 Stk
Garlic cloves
1 Stk
OreganoOr: thyme, basil
¼ tsp
Pepper
1 pinch

Method

Step by step

1
Brown mince with onions and garlic.
2
Add strained tomatoes, season and simmer for 10 min.
3
Break lasagna sheets and add to sauce.
4
Dissolve processed cheese in milk and pour over – cover and cook until pasta is soft.

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Main course

Pan Lasagna with Trick Béchamel

For 1 portion

Step by step

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